Small Batch Artisan Chocolates

FRUITS & NUTS COLLECTION

BATCH #0002

Thanks for visiting! You are here because you’ve received batch #0002 of PASIÓN Chocolates. Check out the detailed menu below and please enjoy!

Orange Dark Chocolate

A fresh orange gelée on top of a dark chocolate ganache with a dark chocolate shell, hand painted with a pearlized top.

INGREDIENTS

CALLEBAUT FINEST BELGIAN DARK CHOCOLATE, FRESH SQUEEZED ORANGE JUICE, GELATIN, SUGAR, CREAM, GLUCOSE, BUTTER, ORANGE & VANILLA EXTRACT

Berry Caramel

Strawberry, blueberry and red raspberry puree infused in a luxurious caramel in a milk chocolate shell, hand painted red with a gold fleur-de-lis accent.

INGREDIENTS

VALRHONA JIVARA GRANDS CRUS MILK CHOCOLATE, STRAWBERRY, BLUEBERRY & RED RASPBERRY PUREE, SUGAR, CREAM, GLUCOSE, BUTTER, VANILLA EXTRACT

Toasted Pecan Caramel

A thick caramel chew topped with toasted pecans in a dark chocolate shell, hand painted in metallic blue with a gold crown accent.

INGREDIENTS

CALLEBAUT FINEST BELGIAN DARK CHOCOLATE, TOASTED CANDIED PECANS, SUGAR, CREAM, GLUCOSE, BUTTER, VANILLA EXTRACT

Hazelnut Cashew

A toasted hazelnut surrounded with cashew butter on top of a hazelnut milk chocolate ganache in a milk chocolate shell, hand painted in dark blue with a smoky quartz swirl accent.

INGREDIENTS

VALRHONA JIVARA GRANDS CRUS MILK CHOCOLATE, FULL TOASTED HAZELNUT, COCONUT SUGAR, COCONUT CREAM, CASHEW BUTTER, HAZELNUT PRALINE PASTE, SUGAR, CREAM, GLUCOSE, BUTTER, VANILLA EXTRACT

About The Chocolate

I have chosen a responsible chocolate that is from 100% traceable cocoa beans, 100% sustainable and sourced directly from cocoa farm producers. This small batch features the Recipe N° 811, a fine Belgian dark chocolate couverture from Callebaut and the Valrhona Jivara Grands Crus milk chocolate couverture from one of France’s most renowned chocolatiers.

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